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Friday 4 November 2022, at 10:30 - 12:00

No later than Monday 31 October 2022, at 23:59

By Anne Krog Ingerslev

Hosted by: Lisbeth Truelstrup Hansen, Professor and Head of Research Group at the National Food Institute at DTU and Alice Grønhøj, Associate Professor at Department of Management – MAPP at AU

Participants: Researchers with interest in participating in the Health aspects hub. Feel free to forward the invitation.

What to expect

This workshop will build on the previous START online workshop held July 5th with the objective of initiating work on funding applications related to the challenge of how to move towards sustainable diets that do not compromise on consumer health and safety, and at the same time empowers consumers to change their diets

This requires a multi-actor approach covering all disciplines. To start the ball rolling we will meet again and discuss our joint interests in the Horizon Europe cluster 6 destination: Fair, healthy and environment-friendly food systems from primary production to consumption. We will also zoom in on the HORIZON-CL6-2024-FARM2FORK-01-5 call: Creating smart and attractive tools to enhance healthy and sustainable food provision, eating and treating of food at home. However, we welcome interest in other calls in the destination as well.

Preparation: Please read page 122-127 (Destination) and page 196-198 (Call).

Agenda

10.30	Welcome – to a multidisciplinary Academic Hub on Health aspects: nutrition, food safety, consumer involvement and uptake.	By Lisbeth Truelstrup Hansen and Alice Grønhøj.
10.35	Presentation of the Destination: Fair, healthy and environment-friendly food systems from primary production to consumption	By Lisbeth Truelstrup Hansen
10.45	Discussion of participants interest in the destination and in other calls in this destination	Facilitated by Lisbeth Truelstrup Hansen
11.15	Presentation of the call: Creating smart and attractive tools to enhance healthy and sustainable food provision, eating and treating of food at home	By Alice Grønhøj
11.25	Discussion of participants interest in the call	Facilitated by Alice Grønhøj
11.50	Next step: Working groups and future hub meetings	By Lisbeth Truelstrup Hansen and Alice Grønhøj
12.00	Wrap up and good bye

START Online Workshop Health aspects: Nutrition, food safety, consumer involvement and uptake

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Time