What are the main challenges?
To integrate a people and practice dimension into the more technical solutions to green transition of the agrofood systems. Key challenges in this regard would be:
Key characteristics of the HUB
People and practices HUB will aim to support proposals that require the SSH dimension and need to advance the societal readiness level of the proposed solutions. Besides, the HUB will target research opportunities that have a sole SSH dimension. The HUB is interdisciplinary with experts from Social Sciences, as well as experts from specific domains (e.g. food production, farming, product development, nutrition, health).
What kind of research areas would complement the HUB research?