Course content and learning outcomes
The curriculum focuses on equipping future scientists with the essential skills needed to tackle the multifaceted challenges of sustainable food systems. The primary goal is to highlight the broader role of food science in society and underscore the critical importance of sustainable practices.
Key topics covered in the course include:
- Environmental sustainability in primary production
- Transformation and preservation of raw materials to maintain food quality
- Strategies for reducing waste across the food production chain
- Utilization of production side-streams for human consumption
- Development of plant-based food products
- Nutrition, diets, and health
- Social and cultural sustainability
- Food policy, economics, and planning
The secondary goal is to build competencies in relation to project management, grant proposal writing, effective communication, and appreciation of interdisciplinarity. These competencies are developed through a dynamic and interactive program featuring presentations, group discussions, and talks by leading Danish and international food experts.
Learning outcomes
Upon completion of the course, participants will:
- Build expertise in analyzing and solving sustainability challenges within food systems.
- Deepen understanding of food policy, economics, and planning to influence decision-making.
- Enhance communication and presentation abilities, including pitch development.
- Expand collaborative research and networking skills with professionals across institutions.
- Strengthen project management skills, from planning to execution and evaluation.
- Develop leadership and team-building capabilities in interdisciplinary contexts.
- Gain proficiency in academic writing and scientific publication preparation.
- Master grant application techniques, including proposal writing and funding acquisition.
Structure and Methodology
The course combines lectures, workshops, and project-based work connected to participants' PhD research or existing projects.
The methodology emphasizes hands-on exercises, guest lectures from renown academics and industry leaders, and mentorship from experienced researchers in sustainable systems. Experts involved in project development, pitching, management, and research funding will also be integrated into the program.
This approach is designed to help participants develop interdisciplinary research skills and navigate the funding landscape, with a particular focus on early career researchers and excellence calls aimed at supporting innovative research proposals.
Contact
Polymeros Chrysochou
Department of Management
Aarhus University
Phone: +45 27 97 52 43
E-mail: polyc@mgmt.au.dk
Derek V. Byrne
Department of Food Science
Aarhus University
Phone: +45 28 78 28 40
E-mail: derekv.byrne@food.au.dk
