Health Aspects open online meeting: "Can processed plant-based food-products be tasty, healthy, sustainable, and safe?"
There is an increasing interest from consumers, industry and policy makers in replacing animal-sourced products with plant-based alternatives, driven by a concern for the consequences of meat production, in particular, climate change and biodiversity loss.
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But does the attempt to deal with climate issues by replacing meat or dairy with plant-based processed foods create other problems for consumers in terms of the healthiness, safety and palatability of diets? In this interdisciplinary webinar, we have invited colleagues who will offer their perspectives on (some of) these important issues.
