Practical information
Here you can read about the practical details about the course. Start discovering the details by clicking through the drop down menus below!
Timeline
The course is aimed to run between August to November 2025. The course is expected to run in three sections and in total 5 days of interactions will be organized as follows:
- Session 1: (20-21 August 2025)
- Session 2: (1-2 October 2025)
- Session 3: (5 November)
In between sessions, course participants are expected to work in groups on an assignment, apart from preparation that will be required prior to attending each section.
Course credit and assessment
The course offers 5 ECTS to participants upon successful completion. The final assessment is based on handing-in of an interdisciplinary group project proposal and an oral pitch presentation of the proposal.
Cost
The course fee is 5,500 DKK. The course is free of charge for participants from Aarhus University.
Contact
Polymeros Chrysochou
Department of Management
Aarhus University
Phone: +45 27 97 52 43
E-mail: polyc@mgmt.au.dk
Derek V. Byrne
Department of Food Science
Aarhus University
Phone: +45 28 78 28 40
E-mail: derekv.byrne@food.au.dk
