Suggested literature

Ambikapathi et al. (2022): Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity

Ambikapathi, R., Schneider, K. R., Davis, B., Herrero, M., Winters, P., & Fanzo, J. C. (2022). Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity. Nature Food, 3(9), 764-779.

Crippa et al. (2021): Food systems are responsible for a third of global anthropogenic GHG emissions

Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F. N., & Leip, A. J. N. F. (2021). Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food, 2(3), 198-209.

Di Benedetto et al. (2019): How to collaborate really well with practitioners

Di Benedetto, C. A., Lindgreen, A., Storgaard, M., & Clarke, A. H. (2019). How to collaborate really well with practitioners. Industrial Marketing Management, 82, 1-8.

Jansen et al. (2020): Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems

Jansen, M., Guariguata, M. R., Raneri, J. E., Ickowitz, A., Chiriboga‐Arroyo, F., Quaedvlieg, J., & Kettle, C. J. (2020). Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems. People and Nature, 2(4), 1006-1020.

Lindgreen et al. (2019): How to build great research groups

Lindgreen, A., Di Benedetto, C. A., Brodie, R. J., & Naudé, P. (2019). How to build great research groups. Industrial Marketing Management, 81, 1-13.

Lindgreen et al. (2020): How to undertake great cross-disciplinary research

Lindgreen, A., Di Benedetto, C. A., Brodie, R. J., & Van Der Borgh, M. (2020). How to undertake great cross-disciplinary research. Industrial Marketing Management, 90, A1-A5.

Lindgreen et al. (2021): How to define, identify, and measure societal value

Lindgreen, A., Di Benedetto, C. A., Clarke, A. H., Evald, M. R., Bjørn-Andersen, N., & Lambert, D. M. (2021). How to define, identify, and measure societal value. Industrial Marketing Management, 97, A1-A13.

Lindgreen et al. (2019): How to write really good research funding applications

Lindgreen, A., Di Benedetto, C. A., Verdich, C., Vanhamme, J., Venkatraman, V., Pattinson, S., ... & Khan, Z. (2019). How to write really good research funding applications. Industrial Marketing Management, 77, 232-239.

McGreevy et al. (2022): Sustainable agrifood systems for a post-growth world

McGreevy, S. R., Rupprecht, C. D., Niles, D., Wiek, A., Carolan, M., Kallis, G., ... & Tachikawa, M. (2022). Sustainable agrifood systems for a post-growth world. Nature sustainability, 5(12), 1011-1017.

O'Kane et al. (2020): Value capture mechanisms in publicly funded research

O'Kane, C., Zhang, J. A., Cunningham, J. A., & Dooley, L. (2020). Value capture mechanisms in publicly funded research. Industrial Marketing Management, 90, 400-416.

Springmann et al. (2018): Options for keeping the food system within environmental limits

Springmann, M., Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B. L., Lassaletta, L., ... & Willett, W. (2018). Options for keeping the food system within environmental limits. Nature, 562(7728), 519-525.

Wood et al. (2023): Reframing the local–global food systems debate through a resilience lens

Wood, A., Queiroz, C., Deutsch, L., González-Mon, B., Jonell, M., Pereira, L., ... & Wassénius, E. (2023). Reframing the local–global food systems debate through a resilience lens. Nature Food, 4(1), 22-29.