RESILIENT AND SUSTAINABLE AGRI-FOOD SYSTEMS IN A COMPETITIVE EUROPE

Green Minds Gather 2026 brings together researchers, policymakers, industry representatives and civil society actors to discuss how Europe can build agrifood systems that are sustainable, resilient and competitive at the same time.

Across two days in Copenhagen, the conference explores research-based approaches, political priorities and the cross-sector collaboration needed to accelerate the transformation of European agrifood systems.


ABOUT THE CONFERENCE

Across seven main stage sessions, the conference explores the tensions, priorities and opportunities shaping the future of European agrifood systems.

Sustainability and competitiveness — can we have both?

How can Europe accelerate sustainability while remaining globally competitive and resilient? This opening session explores the tensions and trade-offs shaping Europe’s agrifood transition.

Description:

European agrifood systems must remain globally competitive while accelerating the transition to sustainability and strengthening resilience. While these objectives are often presented as compatible, progress remains too slow and uneven to meet current challenges.

This opening session focuses on what is holding back transformation and what it will take to move from ambition to action. Bringing together different perspectives, it will examine where tensions arise in practice, why progress is not happening at the required pace, and why existing initiatives and solutions are not translating into coordinated action and large-scale impact.

The session sets the direction for the conference by identifying key bottlenecks, trade-offs, and priorities for accelerating the transformation of European agrifood systems.

Key questions: 

  • Where do tensions between sustainability, resilience, and competitiveness arise in practice?
  • What is currently holding back transformation—and what needs to be unlocked?
  • Why are existing initiatives and solutions not translating into system-wide impact?
  • What needs to change to accelerate progress in the coming decade?

How the EU plans to boost agrifood R&I and competitiveness

New EU frameworks aim to strengthen Europe’s agrifood innovation landscape. This session examines how policy ambitions are translated into practical action across research, industry and value chains.

Description:

New EU frameworks and initiatives such as FOOD 2040 and the Biotech Act- aim to strengthen Europe’s agrifood research and innovation landscape while supporting sustainability, resilience, and competitiveness.

This session presents how these ambitions are translated into frameworks, instruments, and priorities at EU level. It will explore how EU policy seeks to enable stronger coordination across research, industry, and value chains.

The discussion will also consider how these frameworks are experienced and applied in practice, and where further alignment is needed to ensure that ambitions translate into real impact.

Key questions: 

  • What will EU frameworks change in practice for agrifood innovation and competitiveness?
  • How do current initiatives support coordination across research, industry, and value chains?
  • Where are the main gaps between EU ambitions and implementation?
  • How can EU policy better enable impact in practice?

Managing water and climate pressures in agrifood systems

Climate change is reshaping the conditions for food production across Europe. The session focuses on how agrifood systems can respond to increasing uncertainty, resource pressure and climate risks.

Description:

Climate change is intensifying pressure on water resources across Europe, with agrifood systems facing both increasing scarcity and more frequent flooding. These dynamics are reshaping the conditions for food production and challenging system resilience.

This session focuses on how agrifood systems can respond in practice—exploring how data, system understanding, and coordinated action can support better decisions under uncertainty.

Managing water as both a limiting and excess resource involves difficult trade-offs between environmental, economic, and social priorities. The session will examine how these trade-offs are navigated in practice, and what it takes to translate knowledge into action across policy, research, and value chains..

Key questions: 

  • How can agrifood systems make better decisions under increasing climate and water uncertainty?
  • Where are the main gaps between knowledge and action?
  • What trade-offs arise between environmental, economic, and social priorities—and how are they addressed?
  • What needs to change to strengthen resilience and competitiveness?Where do tensions between sustainability, resilience, and competitiveness arise in practice?

From regulatory barriers to enabling frameworks

How can regulation support innovation without compromising trust and sustainability? This session explores how regulatory frameworks can accelerate the development and adoption of new solutions.

Description:

Regulatory frameworks are essential for ensuring safety and sustainability—but they also shape the speed and direction of innovation. As agrifood systems face urgent challenges, there is increasing pressure to ensure that regulation enables rather than delays the development and adoption of new solutions.

This session explores how regulatory frameworks can evolve to better support innovation, without compromising trust. It will focus on where current approaches slow progress, how timelines and incentives affect innovation pathways, and what needs to change to accelerate time-to-market for sustainable solutions.

Key questions: 

  • Where do current regulatory frameworks slow down innovation - and why?
  • How can regulation better support emerging solutions while maintaining trust?
  • What are the consequences of long and uncertain development timelines?
  • What needs to change to accelerate innovation in practice?Where do tensions between sustainability, resilience, and competitiveness arise in practice?

From Innovation to Impact: What’s Holding Back Europe’s Agrifood Transformation?

Europe has a strong pipeline of agrifood innovation - but many solutions struggle to scale. This session examines what is holding back implementation and how innovation can create system-wide impact.

Description:

Europe is generating a strong pipeline of agrifood startups and university spinouts, translating research into new technologies and business models. These ventures are essential for addressing sustainability, resilience, and competitiveness challenges.

Yet, many promising solutions struggle to move beyond early-stage development and achieve large-scale impact.

This session explores how Europe can better unlock the potential of its innovation ecosystem. Bringing together perspectives from startups, investors, industry, and system actors, it will examine what it takes to move from innovation to adoption—and what is currently holding this back.

Key questions: 

  • Why does strong agrifood innovation not translate into system-level impact?
  • What are the main barriers to scaling—and where do they occur?
  • What role should startups and spinouts play in driving transformation?
  • What needs to change across policy, investment, and industry to enable scaling?

Inspiring stories

Across Europe, researchers, companies and innovators are developing solutions that work in practice. This session highlights examples of successful implementation, collaboration and scaling.

Description:

Across Europe, researchers, practitioners, and innovation actors are developing and implementing solutions that contribute to more sustainable and resilient agrifood systems.

This session highlights selected examples of what works in practice—focusing on how solutions have been developed, implemented, and scaled. It will also examine what made these initiatives successful, and why similar approaches are not more widely adopted

Key questions: 

  • What has enabled these solutions to move from idea to implementation?
  • What challenges had to be overcome—and how?
  • Why are similar approaches not more widely adopted?
  • What can others learn from these experiences?

The future of resilient, sustainable and competitive European agrifood systems

The closing keynote reflects on the conference insights and the priorities shaping Europe’s agrifood future. What needs to happen next to accelerate implementation and impact at scale?

Description:

This closing keynote reflects on the key insights from the conference and focuses on what needs to happen next. Drawing on global and European perspectives, it will highlight the most critical priorities, where action is most urgent, and how policy, research, and industry can better align to accelerate implementation and deliver impact at scale.

Key questions: 

  • What are the most critical priorities for Europe going forward?
  • Where is action most urgently needed?
  • What is currently holding back implementation?
  • What should Europe do differently to deliver impact at scale?Where do tensions between sustainability, resilience, and competitiveness arise in practice?


PRELIMINARY CONFERENCE PROGRAMME

Preliminary Programme | 28 October 2026

09.00-10.00

🥐☕ Registration and refreshments
10.00-10.15

Welcome to Green Minds Gather 2026

Speaker:

  • Andreas de Neergaard, Chair of START Steering Committee
10.15-11.05

Session with talks and moderated discussion: Sustainability and competitiveness – can we have both?

Speakers:

  • Jørgen E. Olesen, Professor, Department of Agroecology, Aarhus University
11.05-11.10Moderated transition and reflections
11.10-12.00

Session with talks and panel debate: How the EU plans to boost agrifood R&I and competitiveness

Session with talks and panel debate: How the EU plans to boost agrifood R&I and competitiveness

Speakers:

  • Ivan Stefanic, EIC Programme Manager for Food Chain Technologies, Novel & Sustainable Food
  • Rosalinda Scalia, Deputy Head of Unit Bioeconomy and Food Systems, European Commission
  • Pernille Rype Elley, Interim Director, European Biosolutions Coalition, Danish Industry
12.00-14.00

🥗 Lunch with activities and facilitated networking 
14.00-16.00Parallel sessions: Thematic tracks
16.00-17.00

Session with talks and panel debate: Managing Water and Climate Pressures in Agrifood Systems

Speakers include, among others (full line-up to be announced):

  • Lotte Worsøe Clausen, Head of Freshwater and Marine Unit, The European Environment Agency
  • Nicolai Fog Hansen, Head of the GATE initiative and Team Manager for Agriculture and Digitalization, Danish Technological Institute
17.00-18.00Reception and transit to conference dinner
18.30 - ?

🍽️ Conference dinner

Preliminary Programme | 29 October 2026

08.30-09.00

🥐☕ Arrival and refreshments
09.00-09.05

Welcome to day 2

Speaker:

  • Andreas de Neergaard
09.05-10.00

Session with talks and panel debate: From regulatory barriers to enabling frameworks

Speakers include, among others (full line-up to be announced):

  • Carlos das Neves, Chief Scientist, EFSA - European Union
  • Morten Løkkegaard. Member of European Parliament
10.00-12.00Parallel sessions: Thematic tracks
12.00-14.00

🥗 Lunch with activities and facilitated networking
14.00-14.55

Session with flash talks and debate: From Innovation to Impact: What’s Holding Back Europe’s Agrifood Transformation?

Speakers include, among others (full line-up to be announced):

  • Anette Engelund Friis, CEO, Food & Bio Cluster Denmark
14.55-15.20

Session with Fireside talk: Inspiring stories

Speaker:

  • Marie Louise Conradsen, Head of Novo Nordisk Foundation's national ODIN platform, Open Discovery Innovation Network (ODIN)
15.20-15.45Final keynote: The future of resilient, sustainable and competitive European agrifood systems
15.45-16.00

Final thoughts

Speaker:

  • Andreas de Neergaard, Chair of START Steering Committee
16.00-17.00Closing reception


MEET SOME OF THE CONFERENCE SPEAKERS