People & Practices event: Exchange on research insights – consumers and plant-based foods
The People & Practices Hub invites you to join a research insights exchange on December 5, 2024. PlantPro researchers will present results from the latest studies we have finalized, while research colleagues with similar work present theirs, in an event that brings together the research community with practitioners for an exchange on newest insights and perspectives.
Info about event
Time
Location
CBS, Dalgas Have 15, 2000 Frederiksberg
Exchange on research insights – Consumers and plant-based foods
Dear colleagues,
We would like to invite all fellow researchers and interested market and policy stakeholders to a research insights exchange on December 5, 2024. PlantPro researchers will present results from the latest studies we have finalized, while research colleagues with similar work present theirs, in an event that brings together the research community with practitioners for an exchange on newest insights and perspectives.
Denmark has moved from the back of the line to the forefront when it comes to all things plant-based - or at least so it seems. The country makes international headlines for creating an action plan and dedicating funding. And while all this has been developing, the PlantPro research team has been working on the topic from a transition, consumer, and marketplace perspective. But what is the status now? What are the latest research insights and recommendations? What are the challenges to overcome, moving forward from here?
What? Exchange on research insights – Consumers and plant-based foods
When? December 5, 2024
Where? CBS, Dalgas Have 15, 2000 Frederiksberg
Programme:
9.30-9.50 Arrival
9.50-10.00 Welcome by the project coordinator
10.00-10.20 Jessica Aschemann-Witzel (AU) – Consumer behaviour and stereotypes over time
10.20-10.40 Meike Janssen (CBS) – Nudging in supermarkets
10.40-11.00 Michael Bom Frøst (KU) – Canteens and meal choice experiments
11.00-11.30 Questions and discussion
11.30-11.50 Thomas Bøker Lund (KU) – Workplaces readiness to accept plant-based lunches
11.50-12.10 Line Ahm Mielby (TI) – SMEs engaging in consumer driven product development
12.10-13.10 Lunch and coffee
13.10-13.30 Armando Perez-Cueto (Umeå University) – Patterns of cross-European consumer perceptions
13.30-14.00 Davide Giacalone (SDU) – What is “wrong” with current research on alternative proteins?
14.00-15.00 Questions and discussion
The event takes place at Copenhagen Business School, Dalgas Have 15, 2000 Frederiksberg, Room DH.V.2.70, on December 5, 2024.
We look forward to seeing you there!
