START Monthly Talk: Expanding microbial biodiversity in food innovations for the green transition by Leonie Johane Jahn, DTU
The speaker for this talk is Associate Professor Leonie Johanne Jahn from the Novo Nordisk Foundation Center for Biosustainability, DTU who will do a presentation about her research in how microorganisms can be utilized to create more sustainable foods for the future.
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Climate change, environmental damage, and biodiversity loss rank among the most pressing challenges humanity faces today. The food system is a major contributor to these issues, making it crucial to rethink how we produce and consume food. I believe that microorganisms hold substantial potential for the development of more sustainable, yet delicious and nutritious foods. My interdisciplinary research explores microbial biodiversity and its potential for food innovation.
During this online event, Leonie will give a 30-45 presentation followed by plenum questions and discussions.
The presentation will be held online and can be accessed through the Teams-link below
