START Online Workshop Health aspects: Nutrition, food safety, consumer involvement and uptake
The objective of this workshop is to initiate work on funding applications related to the challenge of how to move towards sustainable diets without compromising consumer health and safety, and at the same time empower consumers to change their diets.
Hosted by: Lisbeth Truelstrup Hansen, Professor and Head of Research Group at the National Food Institute at DTU and Alice Grønhøj, Associate Professor at Department of Management – MAPP at AU
Participants: Researchers with interest in participating in the Health aspects hub. Feel free to forward the invitation.
What to expect
This workshop will build on the previous START online workshop held July 5th with the objective of initiating work on funding applications related to the challenge of how to move towards sustainable diets that do not compromise on consumer health and safety, and at the same time empowers consumers to change their diets
This requires a multi-actor approach covering all disciplines. To start the ball rolling we will meet again and discuss our joint interests in the Horizon Europe cluster 6 destination: Fair, healthy and environment-friendly food systems from primary production to consumption. We will also zoom in on the HORIZON-CL6-2024-FARM2FORK-01-5 call: Creating smart and attractive tools to enhance healthy and sustainable food provision, eating and treating of food at home. However, we welcome interest in other calls in the destination as well.
Preparation: Please read page 122-127 (Destination) and page 196-198 (Call).
Agenda
10.30 | Welcome – to a multidisciplinary Academic Hub on Health aspects: nutrition, food safety, consumer involvement and uptake. | By Lisbeth Truelstrup Hansen and Alice Grønhøj. |
10.35 | Presentation of the Destination: Fair, healthy and environment-friendly food systems from primary production to consumption | By Lisbeth Truelstrup Hansen |
10.45 | Discussion of participants interest in the destination and in other calls in this destination | Facilitated by Lisbeth Truelstrup Hansen |
11.15 | Presentation of the call: Creating smart and attractive tools to enhance healthy and sustainable food provision, eating and treating of food at home | By Alice Grønhøj |
11.25 | Discussion of participants interest in the call | Facilitated by Alice Grønhøj |
11.50 | Next step: Working groups and future hub meetings | By Lisbeth Truelstrup Hansen and Alice Grønhøj |
12.00 | Wrap up and good bye |
