Upcycling in the food system

The conference brings industry and academia together to exchange experiences of success as well as current challenges (day 1) and connects academics internationally and inter- and cross-disciplinary to exchange new research insights (day 2).

Info about event


Wednesday 17 April 2024, at 12:00 - Thursday 18 April 2024, at 14:00


100 EUR

Submit a 1-page word abstract (3000 characters incl. blanks) of your work by the 1st of February 2024 to the AU organiser Margrethe Balling Høstgaard: margrethe.hostgaard@dca.au.dk, indicating to which topical track your abstract belongs.

Track 1: Consumer behaviour and perception

Track 2: Food processing and quality

Track 3: Blue biomass for upcycling