Upcycling in the food system
The conference brings industry and academia together to exchange experiences of success as well as current challenges (day 1) and connects academics internationally and inter- and cross-disciplinary to exchange new research insights (day 2).
Info about event
Submit a 1-page word abstract (3000 characters incl. blanks) of your work by the 1st of February 2024 to the AU organiser Margrethe Balling Høstgaard: firstname.lastname@example.org, indicating to which topical track your abstract belongs.
Track 1: Consumer behaviour and perception
Track 2: Food processing and quality
Track 3: Blue biomass for upcycling